Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I’ve loved my entire life.

This is a list of Indonesian soups. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto. Sayur Asem (Indonesian Vegetable Tamarind Soup).

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Take Potatoes
  2. Make ready Carrots
  3. Get Celery
  4. Take Tofu (I use silk tofu) cut into cube/bite size
  5. Take Fried garlic
  6. Make ready Black/white pepper
  7. Prepare Chicken powder (I use mushrooms powder)
  8. Make ready Chopped chinese celery for garnish
  9. Get Fried shallots for garnish

Super Easy & Healthy Recipe 馬來西亞蔬菜咖哩. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.

Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Today I am going to share my #vegetariansoup. The broth is light and infused with tamarind, lemongrass, and shrimp paste. This Sundanese soup is packed with plenty of fresh vegetables.

So that’s going to wrap it up with this exceptional food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!