Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer soup ~~ tomato egg drop soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my whole life.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it. Great recipe for Summer Soup ~~ Tomato Egg Drop Soup. This soup is really very nice, this is the first time i make this summer soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Get 4 tomatoes cut into small chunks
- Get 4 Eggs beaten
- Take 2 table spoon olive oil
- Take To taste salt
- Get To taste chicken powder
- Make ready To taste pepper
- Prepare 1 tea spoon cornstarch (mixed wt water)
- Take 4-5 cups water (i use small soup bowl)
There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Featuring easy-to-find ingredients that you may already have in your pantry and fridge, this recipe gives you all the flavors you'd expect from a Chinese restaurant. This is a twist on egg drop soup. With tomato season in full swing, this is the perfect time to make Tomato Egg Drop Soup.
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
This is a twist on egg drop soup. With tomato season in full swing, this is the perfect time to make Tomato Egg Drop Soup. I adapted a recipe I found on The Woks of Life, a fabulous blog/website for Asian recipes and stories. My version includes ground meat for flavor and texture because that's the way my Dad made it. Carefully crack one egg at a time into the soup.
So that’s going to wrap this up for this special food summer soup ~~ tomato egg drop soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
