Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bok choy soup with chick peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Soup with Chick Peas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bok Choy Soup with Chick Peas is something which I’ve loved my whole life.

This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. I bought bok choy with no idea how to use it. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Take 1 Bok Choy, rinsed and sliced
  2. Make ready Olive oil
  3. Take 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Prepare 1 (12 ounce) bag petite baby cut carrots
  6. Take 6 cloves garlic, minced
  7. Make ready 4 red potatoes, cut into quarters
  8. Take 1/4 teaspoon black pepper
  9. Get 1 tablespoon Herb De Provence
  10. Prepare 2 can chicken peas (15.5 ounce) undrained
  11. Get 2 containers Vegetable Stock (32 ounce)
  12. Get 2 cups egg noodles

It's simple to make your own. Meanwhile, add bok choy to broth. Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with scallion greens.

Steps to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with scallion greens. This dish has the comfort of chicken soup, with a kick from ginger and chile. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty.

So that’s going to wrap this up for this special food bok choy soup with chick peas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!