Simple Crock pot Roast with Gravy
Simple Crock pot Roast with Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple crock pot roast with gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I also made real gravy with the juice. When I made this, I used vermouth because Place meat in crock pot. cover with vegetables, garlic, soup mix, vermouth and water. For the gravy This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to!

Simple Crock pot Roast with Gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Crock pot Roast with Gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple crock pot roast with gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Crock pot Roast with Gravy:
  1. Make ready 1 can Condensed Cream of Mushroom w/ Roasted Garlic Soup
  2. Get 1 can Condensed Cream of Mushroom Soup
  3. Prepare 1 packages dry onion soup mix
  4. Prepare 1 tbsp chopped jalapeño pepper slices (from a jar)
  5. Take 1 4-5 lb chuck tender roast
  6. Prepare 1 Salt and pepper
  7. Prepare 1 (optional) peeled potato chunks
  8. Prepare 1 (optional) baby carrots

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Notes on Crock Pot Roast with Gravy. We prefer to use chuck roasts with a nice white marble for our roast. This is the as simple and easy as a pot roast can get!

Steps to make Simple Crock pot Roast with Gravy:
  1. Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ☺)
  2. Chop the jalapeño slices. Sprinkle on top of soup mix.
  3. Salt and pepper the roast. Set on top of soup mixes and peppers.
  4. Cover and cook 10 hrs on low setting.
  5. To make this a full meal I add potato chunks and baby carrots 4 hrs into the cooking time. Then cover and continue to cook on low 6 more hrs.

We prefer to use chuck roasts with a nice white marble for our roast. This is the as simple and easy as a pot roast can get! It's also full of flavor and falling-apart-tender. Either way, this is just about as simple, tender, and flavorful as a pot roast can get. And don't forget to make your own gravy for this family favorite – it's what make this recipe miles above the others!

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