Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta and white bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta and White Bean Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pasta and White Bean Soup is something which I have loved my whole life.

Boxed meals, side dishes and more. Drain and rinse beans, discarding liquid. In the same pan, cook the sausage, onion, carrot and garlic over medium heat until the meat is no longer pink; drain. Add the broth, water, currants, basil and reserved beans.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Prepare 2-3 Tbsp olive oil
  2. Take 1 small onion diced
  3. Get 6 garlic cloves sliced
  4. Take 4 cups chicken or vegetable broth
  5. Get 3 cans cannellini beans drained
  6. Make ready 1 can diced tomatoes
  7. Prepare 1 Tbsp oregano
  8. Take to taste Salt and pepper
  9. Get 2-3 Tbsp Locatelli grated Romano Cheese
  10. Take 2 Tbsp chopped fresh flat leaf parsley
  11. Prepare 1 Tbsp fresh chopped basil

Season soup with salt and pepper. Mix in pasta; bring to boil. Season soup with salt and pepper. Ditalini Pasta Soup with White Beans Similar to Pasta e Fagioli, this pasta soup features ditalini, Cannellini beans, tomatoes, and parsley.

Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

Season soup with salt and pepper. Ditalini Pasta Soup with White Beans Similar to Pasta e Fagioli, this pasta soup features ditalini, Cannellini beans, tomatoes, and parsley. Directions In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add the broth, pasta, sugar, Italian seasoning and pepper flakes. When the soup is almost ready, bring a large saucepan three-fourths full of salted water to a boil over high heat.

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