Simple, Healthy and Additive-Free Vegetable Soup Curry
Simple, Healthy and Additive-Free Vegetable Soup Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I have loved my entire life.

Get cooking with fresh ingredients delivered right to you. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. In case you haven't noticed, we really, really like soup.

To get started with this recipe, we must first prepare a few components. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Take 1 large Potatoes
  2. Make ready 1 large Carrot
  3. Get 1 large Onion
  4. Prepare 10 cm Daikon radish
  5. Get 200 ml Tomato sauce
  6. Get 1 Dashi stock sachet
  7. Take 1000 ml Water
  8. Take Flavoring ingredients:
  9. Take 1 tbsp Soy sauce
  10. Prepare 2 tbsp Sugar
  11. Prepare 1 tsp Salt
  12. Prepare 2 to 4 tablespoons Curry powder
  13. Take 1 to 2 tablespoons Olive oil

It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Season with salt, pepper and Creole seasoning. This soup uses dried beans and is simple to throw together in the morning before work.

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Season with salt, pepper and Creole seasoning. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Instructions Heat olive oil in a large pot over medium-high heat.

So that’s going to wrap this up with this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!