Simple Mapo Tofu
Simple Mapo Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs.

Simple Mapo Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Mapo Tofu:
  1. Make ready 1 block Firm tofu
  2. Take 120 grams Minced pork
  3. Take 1 half White part of Japanese leek
  4. Prepare 1 half Carrot (optional)
  5. Prepare 1 clove Garlic
  6. Take 1 Katakuriko slurry
  7. Prepare Seasonings
  8. Make ready 1 1/2 tbsp Tianmianjiang
  9. Take 1 tsp Chinese chicken soup stock (powder)
  10. Prepare 1 tsp Soy sauce
  11. Make ready 1 tsp Sake
  12. Get 100 ml Water
  13. Get 1 tsp Doubanjiang (optional)

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

Instructions to make Simple Mapo Tofu:
  1. Drain excess water from the tofu for half a day.
  2. Combine the seasonings.
  3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
  4. Add the pork and carrot and stir fry.
  5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
  6. Add the tofu and leek to simmer. It's done.
  7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban.

So that is going to wrap it up with this special food simple mapo tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!