Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a simple soup with daikon radish and cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Simple Soup with Daikon Radish and Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. A Simple Soup with Daikon Radish and Cabbage is something which I have loved my entire life.
Ajibo's cooking is Miso soup with radish, cabbage and Tofu. https Japanese simple recipes for a single man. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.
To begin with this recipe, we have to first prepare a few ingredients. You can have a simple soup with daikon radish and cabbage using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Simple Soup with Daikon Radish and Cabbage:
- Prepare 5 cm Daikon radish
- Make ready 1/2 Carrot
- Prepare 1/4 Cabbage
- Get 1/2 small Onion
- Get 4 to 5 Sausage
- Take 700 ml Water
- Get 2 Chicken soup stock granules
- Prepare 1 tbsp Olive oil
- Make ready 1 Bay leaf
- Make ready 1 Salt, black pepper (coarsely ground)
- Prepare 1 dash amount for the color Radish sprouts, parsley
This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. Napa cabbage soup is a simple soup that you should be able to cook with your eyes closed. Enjoy shredded radish instead of cabbage in your next batch of homemade coleslaw. Try them baked or boiled in stews and soups or in a stir fry.
Steps to make A Simple Soup with Daikon Radish and Cabbage:
- Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
- Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
- Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
- Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.
Enjoy shredded radish instead of cabbage in your next batch of homemade coleslaw. Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to salads. Stir-fry then enjoy a simple Asian-flavored main dish. See Nutrition Information for Daikon Radish.
So that’s going to wrap this up for this special food a simple soup with daikon radish and cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
