Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup. And truthfully, I've loved all the Italian Sausage soups I've posted on the blog, but this Italian Sausage Soup with Tomatoes and Zucchini.
Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Make ready 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Make ready 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Get 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Make ready 3 zucchinis cut into bite size pieces
- Take 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Take 2 cups chicken soup base
- Prepare 4 cups water
- Take 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Take 1/2 tbsp thyme
- Take Extra cheese for garnish
View top rated Tomato zucchini soup italian recipes with ratings and reviews. This Italian Sausage Stuffed Zucchini from Delish.com is the best. Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage. Find this Pin and more on A Family Feast Recipes by A Family Feast ®. Low Carb Stuffed Spaghetti Squash Lasagna Boats Recipe With Meat. And if you loved this Italian sausage stuffed zucchini recipe, you might like some of these other keto Keyword Italian sausage stuffed zucchini recipe, Italian stuffed zucchini boats, keto.
So that is going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!