Simple Lentil Stew
Simple Lentil Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple lentil stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Once you have a batch of this simple stew on hand, you can use the lentils for so many things: half-purée them and add a swoosh of olive. This Simple Lentil Soup Recipe is the simplest and best lentil soup. And this simple lentil soup has quickly wormed its way into my heart and stomach and that turn of phrase is slightly inappropriate. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.

Simple Lentil Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Lentil Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simple lentil stew using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Lentil Stew:
  1. Make ready 200 grams Lentils (dried)
  2. Make ready 70 grams Bacon (block)
  3. Prepare 1 Onion
  4. Prepare 1/2 Carrot
  5. Make ready 1 clove Garlic
  6. Get 1 leaf Bay leaf (optional)
  7. Take 2 tsp Soup stock cube
  8. Get 1 Coarse salt and pepper
  9. Get 1 tbsp Olive oil

Get the recipe for Lentil Stew With Mustard Greens and Sausage. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Loaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce. Add potatoes, cabbage, zucchini, lentils, tomato juice, tomatoes, water, salt, sugar, and pepper to the.

Instructions to make Simple Lentil Stew:
  1. Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
  2. Lightly sauté the minced garlic and bacon in a pot of olive oil.
  3. Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
  4. Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
  5. Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
  6. [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
  7. [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.

Loaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce. Add potatoes, cabbage, zucchini, lentils, tomato juice, tomatoes, water, salt, sugar, and pepper to the. Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients. Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. It is loaded with carrots, potatoes, celery.

So that is going to wrap it up with this special food simple lentil stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!