Creamy Carrot Soup
Creamy Carrot Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy carrot soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Carrot Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Carrot Soup is something that I have loved my entire life.

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.

To get started with this particular recipe, we must prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Soup:
  1. Get 3 T. Vegetable oil
  2. Prepare 2 lb. Carrots, chopped
  3. Get 1 large Onion, chopped
  4. Take 2 ribs of celery, chopped
  5. Prepare 3 large Garlic cloves, sliced
  6. Get 1 tsp. Ginger powder
  7. Make ready 1 T. Orange zest (about 2 naval oranges)
  8. Get 1 tsp. Salt
  9. Make ready 1/2 tsp. Pepper
  10. Take 32 oz. Broth (chicken or vegetable)
  11. Take 1 c. Fresh orange juice (about 4 naval oranges)
  12. Prepare 1 c. Heavy whipping cream

Taste and add salt if necessary. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!

Instructions to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. Directions In a large saucepan, bring broth and carrots to a boil. Add carrots, potatoes, chicken broth, and ginger powder.

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