Caldo Verde (kale soup)
Caldo Verde (kale soup)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caldo verde (kale soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caldo Verde (kale soup) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caldo Verde (kale soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest.

To get started with this recipe, we must first prepare a few ingredients. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caldo Verde (kale soup):
  1. Take 1 bay leaf
  2. Prepare 1 stock cube
  3. Get 4 tbsp olive oil
  4. Get 2 liter water
  5. Make ready 1/2 tsp salt
  6. Prepare 3 garlic cloves (finely chopped)
  7. Get 50 grams chorizo (sliced)
  8. Take 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  9. Get 500 grams of kale or any other dark cabbage (finely sliced)

The basic traditional ingredients for caldo verde use collard greens (or alternatively other leafy greens such as kale or mustard greens), potatoes, olive oil, black pepper and salt. Garlic and onion are traditionally added as well. The ingredients of Caldo Verde Soup are simple and inexpensive. This soup is so popular that in addition to being part of the daily life of Portuguese For a very creamy Kale Soup, just reduce the proportion of water in the recipe.

Instructions to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

The ingredients of Caldo Verde Soup are simple and inexpensive. This soup is so popular that in addition to being part of the daily life of Portuguese For a very creamy Kale Soup, just reduce the proportion of water in the recipe. Now, if you want to thicken the Caldo Verde after it has been beaten. Caldo Verde is a Portuguese soup made with potatoes, collard greens, olive oil and thinly sliced sausage (chorizo, linguiça or kielbasa)! One of my favorite Portuguese dishes, especially in this insane NYC weather, is the Caldo Verde.

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