Simple Creamy Chicken Noodle Soup
Simple Creamy Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple creamy chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Cut chicken into chunks; add to soup.

Simple Creamy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Creamy Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:
  1. Make ready 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
  2. Make ready 1/2 onion chopped
  3. Get 3 cloves garlic
  4. Prepare 2 tablespoons olive oil
  5. Take 4 cups chicken broth
  6. Make ready 1/4 cup butter
  7. Take 1/2 teaspoon basil, or more to taste
  8. Make ready 1/2 teaspoon black pepper, or more to taste
  9. Prepare 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
  10. Prepare 1 cup heavy cream or half & half
  11. Take 2 cups egg noodles

Then, add the garlic and cook for another minute. Add flour and a bit of butter. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy.

Steps to make Simple Creamy Chicken Noodle Soup:
  1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
  2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
  3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
  4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
  5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy. Melt butter in a large stock pot. Creamy Chicken Noodle Soup There's a reason chicken noodle soup is a go-to for people who are sick, it just makes you feel better. This version of the classic soup recipe is even better because it is super creamy.

So that’s going to wrap this up with this exceptional food simple creamy chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!