Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, light, quick & simple vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Light, Quick & Simple Vegetable Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Light, Quick & Simple Vegetable Soup is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Make ready 1 tbsp vegetable oil (cold-pressed is best)
- Make ready 2 large onions, chopped
- Prepare 2 cloves garlic, chopped
- Get 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Prepare 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Make ready 1/2 tsp dried thyme
- Make ready 1/2 tsp dried rosemary
- Get 1 tsp sugar
- Prepare Salt
- Get Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap it up with this special food light, quick & simple vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
