Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my entire life.

This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Prepare 1 large chicken breast,cubed
  2. Make ready 10 clove garlic or less
  3. Make ready 1 bunch spring onion
  4. Prepare 1/2 tbsp oyster sauce
  5. Get 1/2 tbsp soy sauce
  6. Make ready 1/2 tsp brown sugar
  7. Get 1/2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Get 1 tsp sesame seeds
  10. Get 1 oil to fry garlic
  11. Get 2 bowls of rice congee
  12. Get 1/4 tsp pepper to taste

It is famous for its savory flavor and silky tender meat. Chicken and Chinese Mushroom Rice in Rice Cooker Recipe. Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food. All soy sauce is not made equal!

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food. All soy sauce is not made equal! Learn when to use each variety of soy sauce, and what they taste like. Cooking can spoil these flavours, so use only as a dipping sauce or a dressing for plain rice The tamari gluten free soy sauce works with chicken, fish, and vegetables and even salad dressings. This basic congee recipe is a great starter for making Chinese rice porridge.

So that’s going to wrap this up for this special food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!