Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple couscous (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Simple CousCous (Vegan) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple CousCous (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Make ready 4 tbsp olive oil
- Make ready For the veggie broth
- Prepare 1-2 veggie soup cubes
- Make ready 4 carrots
- Take 1 onion
- Make ready 1 garlic
- Take Few pods of cardamom
- Make ready 2 bay leaves
Plant-based protein is essential in vegetarian and vegan diets, making couscous an optimal food Couscous is simple to prepare and takes on the taste of other ingredients, making it an easy addition. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Couscous is a versatile ingredient that's great as a storecupboard standby.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Couscous is a versatile ingredient that's great as a storecupboard standby. Once cooked, it keeps well, making it a good lunchbox option. Couscous pairs beautifully with a number of flavors in a main dish or as a side. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat.
So that is going to wrap this up with this special food simple couscous (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
