Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Vegetable Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Creamy Chicken and Mushroom One Pan Casserole. Previous Post: « Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost turn it into a healthy chicken pot pie simply by covering it with a piece of dough and throwing it in the oven. It's creamy, full of flavor and super comforting.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Get 1 bunch Broccoli
  2. Get 1 potato
  3. Take 1 large carrot
  4. Take 1 dry onions chopped
  5. Make ready 1 chicken breast / chopped
  6. Get Pinch oregano
  7. Prepare Salt & pepper
  8. Get 2 Tbsp butter
  9. Make ready 1 Tbsp flour
  10. Prepare 1 cup milk
  11. Prepare 1 Tbsp heavy cream

Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure. It's also nice for people who need vegetables that are easy on the stomach, since the cooking time softens up the fibers a little and makes the vegetables. Use a good canned or homemade chicken broth.

Instructions to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

It's also nice for people who need vegetables that are easy on the stomach, since the cooking time softens up the fibers a little and makes the vegetables. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor. In a small pan over medium heat, melt butter. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock.

So that’s going to wrap it up for this special food creamy chicken vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!