Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aunt barb's chicken corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! The goodness of farm-fresh corns coupled with baby corn and onion slices. You can't miss this healthy treat by Aunt. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Aunt Barb's Chicken Corn Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aunt Barb's Chicken Corn Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Make ready 1 whole chicken
- Prepare 3 cans sweet corn
- Get 6 boiled eggs
- Get 2 stalks celery, chopped
- Get 1 onion, diced
- Take 1 tbsp parsley
- Make ready 4 cubes chicken boullion
- Prepare 2 Tbsp minced garlic
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. Pennsylvania Dutch Chicken Corn soup with rivels.
Instructions to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
There is a nostalgic feeling evoked my childhood memory whenever I made this soup. Pennsylvania Dutch Chicken Corn soup with rivels. Amish classic soup recipe made with homemade dough rivels is a PA favorite. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.
So that’s going to wrap this up for this special food aunt barb's chicken corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
