Vegetables and chicken soup
Vegetables and chicken soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetables and chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Chicken vegetable soup pairs well with most soup sides like breadsticks, salads and sandwiches.

Vegetables and chicken soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetables and chicken soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetables and chicken soup:
  1. Get 1 red onion
  2. Make ready 2 small potatoes
  3. Get 6-7 small zucchini
  4. Make ready 1/4 k frozen broccoli
  5. Prepare 2 small carrots
  6. Get 3 thin fillets chicken
  7. Get 1-2 tsp minced garlic
  8. Make ready Salt, pepper, spices -
  9. Prepare 1.2 L hot water

Add broth, tomatoes, potatoes, seasonings and bring to a boil. Remove pot from the heat and slowly whisk in chicken stock until smooth. Return to heat and stir in Better Than Bouillon, Italian seasoning, thyme, salt, pepper, bay leaf, petite diced tomatoes, tomato sauce, potatoes, and frozen vegetables. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots.

Steps to make Vegetables and chicken soup:
  1. Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch)
  2. After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring.
  3. Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth.

Return to heat and stir in Better Than Bouillon, Italian seasoning, thyme, salt, pepper, bay leaf, petite diced tomatoes, tomato sauce, potatoes, and frozen vegetables. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

So that is going to wrap this up with this exceptional food vegetables and chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!