Sayur Bayam (healthy spinach and corn soup)
Sayur Bayam (healthy spinach and corn soup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sayur bayam (healthy spinach and corn soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sayur Bayam (healthy spinach and corn soup) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sayur Bayam (healthy spinach and corn soup) is something which I’ve loved my entire life.

preheat water. enter shallot, finger root, corn and carrots boil and cook until corn and carrots cooked turn off the heat. then enter the spinach and add salt just to taste wait until the spinach is wilted. then ready to serve And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender. Add onion, red chili curly, and a key meeting to sweet corn stew. Sup bening bayam jagung - Indonesian spinach and corn soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sayur bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sayur Bayam (healthy spinach and corn soup):
  1. Get 1 bunch spinach
  2. Prepare 2 corn - cut into 5 cm
  3. Prepare 1 dash carrot - cut to 1 cm
  4. Get 3 shallot - cut thinly
  5. Prepare 1 finger root or lemon grass if u don't have one
  6. Take 1 1/2 tsp salt
  7. Get 2 liter water

Sup Bayam dan Jagung (Spinach and Corn Soup) is light and easy to make. Sometimes I just want a light and easy meal for lunch or dinner. Sup Bayam dan Jagung fits the bill. It is a one-pot meal that is easy to make.

Steps to make Sayur Bayam (healthy spinach and corn soup):
  1. preheat water. enter shallot, finger root, corn and carrots
  2. boil and cook until corn and carrots cooked
  3. turn off the heat. then enter the spinach and add salt just to taste
  4. wait until the spinach is wilted. then ready to serve

Sup Bayam dan Jagung fits the bill. It is a one-pot meal that is easy to make. This soup is very tasty and easy to make, yet healthy for my toddler girl. There are different kind of spinach here and in Indonesia, but as long as they have similar taste its ok for me. Sayur Bening Bayam is a clear Indonesian soup made with a variety of vegetables and always includes spinach.

So that’s going to wrap this up with this special food sayur bayam (healthy spinach and corn soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!