Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Corn Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Corn Soup is something which I’ve loved my whole life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Take 2 cups water or chicken or vegetable broth or stock
- Make ready 1 can corn drained and rinsed
- Prepare 1 tsp soy sauce
- Take 1 tbsp Chinese cooking wine (optional)
- Take 1 tsp corn starch mixed in 1 tbsp of water
- Get 1 egg lightly beaten
- Make ready 1 cup cubed or shredded cooked chicken OR
- Make ready 1 cup small cubed uncooked chicken
- Take to taste Salt and pepper
- Get Chopped scallion
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.
Instructions to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
