Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Take 150 grams Pork loin, thinly cut (or block meat)
  2. Get 1/2 tbsp ★Soy sauce
  3. Get 1/2 tbsp ★Sake
  4. Get 1 ★Salt and pepper
  5. Take 3 Green peppers
  6. Make ready 1/2 Carrot
  7. Make ready 1 Onion
  8. Make ready 3 tbsp ◎Vinegar
  9. Get 3 tbsp ◎Sugar
  10. Take 1 tbsp ◎Soy sauce
  11. Make ready 4 tbsp ◎Ketchup
  12. Take 1 tsp ◎Chinese soup stock (Weipa or chicken)
  13. Prepare 150 ml ◎Water
  14. Prepare 1 Katakuriko slurry
Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

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