Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mamalocks mexican chicken soup / chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili.
MamaLocks Mexican Chicken Soup / Chili is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Make ready 1 clove Garlic
- Make ready 1 Chopped red onion
- Make ready 4 cup Chicken broth
- Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Take 2 cup Salsa verde
- Make ready 1 can Great northern beans
- Take 1 can Kidney or black beans
- Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Get 2 Avocados
- Get 2 tsp Cumin
- Make ready 1 tsp Black pepper
- Prepare 1/2 cup Grated cheese for garnish
- Make ready 1/2 cup Sour cream for garnish
This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece.
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. See more ideas about recipes, soup recipes, mexican soup.
So that is going to wrap this up with this special food mamalocks mexican chicken soup / chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
