Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd soup (ghiya). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle gourd soup is a healthy option for those losing weight and good for diabetic people. Made with few ingredients in short span of time. ingredients. How to make Ghiya, Tamatar Ka Soup/Bottle Gourd & Tomato Soup. "SUBSCRIBE" here to get updated on every new recipe. Bottle gourd soup recipe with step by step photos.
Bottle gourd soup (ghiya) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bottle gourd soup (ghiya) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bottle gourd soup (ghiya) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd soup (ghiya):
- Make ready 1/2 kg ghia
- Make ready 750 ml chicken or veg stock
- Make ready to taste salt
- Get 1/4 tsp black pepper
- Make ready 1 tbsp cornflour
- Prepare 1 small onion
- Get 2 tblsp butter
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Steps to make Bottle gourd soup (ghiya):
- Cut bottle gourd into small cubes.Take onion and dice it
- Take 1/2 quantity of butter.Saute diced onions.When pink add ghia and cook till tender.
- When this cools grind it in the mixer till smooth paste
- Pour this paste in the soup (stock). Then bring it to a boil.
- Take 1tbsp of cornflour mix it in cold water and add to the boiling soup.
- When throughly boiled add th remaining butter,salt and pepper and serve.
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