Mushroom Soup
Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Mushroom Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Take 4 oz mushrooms
  2. Make ready 1 small onion
  3. Prepare 1 oz butter
  4. Take 1 oz plain flour
  5. Prepare 250 ml hot water
  6. Prepare 250 ml milk
  7. Take 1 stock cube (chicken or veg)
  8. Make ready Salt and pepper to season

Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is the ultimate comfort food.

Instructions to make Mushroom Soup:
  1. Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor.
  2. Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes.
  3. Dissolve stock cube in hot water and gradually add to the vegetables, stirring well.
  4. Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins.
  5. Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊

It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. This is the best ever mushroom soup! In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.

So that’s going to wrap it up for this special food mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!