Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli, pea and blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli, Pea and blue cheese soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli, Pea and blue cheese soup is something that I’ve loved my entire life. They are nice and they look wonderful.

For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Prepare 2 cups broccoli including the stems
  2. Make ready 2 cm wedge of blue cheese I used gambozola
  3. Make ready 1/2 cup peas
  4. Make ready 1 tsp onion powder
  5. Prepare 1 chopped clove of garlic
  6. Take salt and white pepper to season
  7. Prepare pinch bicarbonate of soda
  8. Take 1 chicken or veg stock cube

Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and cook them until softened and lightly. Make this broccoli cheese soup recipe with leftover blue cheese.

Steps to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Add the leeks, onion and garlic and cook them until softened and lightly. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! And I, for one, am here for it. ♡.

So that’s going to wrap it up with this exceptional food broccoli, pea and blue cheese soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!