Dabun shinkafa with vegetable soup
Dabun shinkafa with vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dabun shinkafa with vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dabun shinkafa with vegetable soup Maryam Harande Kaduna. Rice Tomatoes Pepper and scotch bonnet Onion Chicken or meat Spices Seasoning Garlic Carrots Green beans Cabbage Veg oil Salt Garin dry ginger. Rice, Tomatoes, Pepper and scotch bonnet, Onion, Chicken or meat, Spices, Seasoning, Garlic Leemart's Cul. Whole Spinach (remove stick don't cut it), Scotch bonnet & onion (blended), Leftover spring roll filling (carrot,cabbage,g/pepper, chicken), Veg.

Dabun shinkafa with vegetable soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dabun shinkafa with vegetable soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dabun shinkafa with vegetable soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dabun shinkafa with vegetable soup:
  1. Take Rice
  2. Get Tomatoes
  3. Prepare Pepper and scotch bonnet
  4. Make ready Onion
  5. Take Chicken or meat
  6. Get Spices
  7. Make ready Seasoning
  8. Prepare Garlic
  9. Take Carrots
  10. Prepare Green beans
  11. Make ready Cabbage
  12. Take Veg oil
  13. Prepare Salt
  14. Make ready Garin dry ginger
  15. Prepare Thyme

This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need. Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup.

Steps to make Dabun shinkafa with vegetable soup:
  1. Firstly zaki samu shinkafa sai a barza qanana, in an barza saiki sanya rariya ki tankadeta ki fitar da garin saiki wanke tsakin kiyi soaking nashi for some hours
  2. Inya jiqu saiki sanya hannu ki matse ruwan jikishi tas saiki daura akan wuta ki turarrashi,in yayi kaman 40min saiki sauke ki juyeshi a cikin bowl
  3. Saiki kankare bayan carrots naki ki yankashi into cubes saiki yanka green beans naki, saiki wankesu saiki xuba akan tsakinki saiki kawo veg oil soyayye ki zuba akai kisa salt saiki juya inya juyu saiki kawo boiled water kisa bada yawaba
  4. Saiki maidashi kan wuta yaci gaba da turara inya dafu yayi laushi sosai saiki sauke
  5. For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke
  6. Saiki samu tomatoes pepper scotch bonnet onion and garlic, saiki wankesu saiki blending nasu saiki xuba a cikin pot ki daura akan wuta saiki barshi ruwanshi ya tsotse, inya tsotse saiki kawo veg oil kisa ki yanka albasa kidan soyashi for 2min saiki kawo seasoning, spices and your nama kisa saikici gaba da soyashi for 10min
  7. Daman kin yanka cabbage naki kin wankeshi with salt saiki ajiyeshi a site, saiki kawo carrots da green beans sai ki wankesu ki yanka saiki hadasu da cabbage ki xuba akan miyarki saiki kawo ruwan tafashen namaki ki xuba akai saiki rufe pot din for 10min amma kikai wutanki qarshe saiki sauke

Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup. Rinse the Yakuwa leaves, chop and add to the soup. The Hausa people are known for their delicious meal - Tuwo Shinkafa, which is made from rice, while Yoruba and Igbo people equally enjoy eating rice served with stew sauce or any other soup such. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

So that’s going to wrap this up for this special food dabun shinkafa with vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!