Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread chouchou soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Bread chouchou soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread chouchou soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bread chouchou soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread chouchou soup:
- Take As required bred chouchou
- Prepare 2 garlic cloves
- Make ready 1/2 onion
- Take 1 teaspoon methi
- Prepare 5 bowls water
- Get 1 veg or chicken maggi cube
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. These useful spices can be used to cook so many different meals! Home » Recipes » Soup Recipes » Easy Russian Borscht Soup.
Steps to make Bread chouchou soup:
- Clean the z bred and let it rest in water then wash it.
- Grate garlic, cut onion in small cubes and put in 1 teaspoon of methi in oil to roast a bit then add the z bred let it cook for 5 minutes then add water and let boil.
- After 10 minutes, switch off-gas.
These useful spices can be used to cook so many different meals! Home » Recipes » Soup Recipes » Easy Russian Borscht Soup. Borscht is one of the most popular classic dishes of Slavic cuisine. It is a luscious vegetable soup, with red beet as the main ingredient. Niouk Yen (vegan/vegetarian version): Chayote/Daikon Radish Dumplings (Boulette Chouchou).
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