Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alex called my healthy tomato soup "lazy borscht". Creamy & Healthy Tomato Basil Soup - the easiest soup recipe that is SO flavorful and vegan friendly. This vegetarian soup has a secret plant-based ingredient that makes it so creamy and satisfying. This recipe for healthy tomato basil soup has all the flavor of its higher-fat cousins without the guilt.
Healthy Tomato Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Tomato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have healthy tomato soup using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Healthy Tomato Soup:
- Prepare 1 kg fresh tomatoes
- Get 1 medium onion
- Make ready 1-2 carrots
- Make ready 1 inch ginger
- Make ready 2-3 garlic cloves
- Prepare 1 medium sized beetroot
- Take 1 medium potato
- Take 1/2 lemon For lemon Juice
- Get 1 bay leaf
- Take 1 teaspoon sugar
- Get 1/2 teaspoon pepper powder
- Make ready 1 tablespoon butter
- Prepare to taste Salt
Tomato soup is one of the most commonly made soups in India. The tomatoes are first roasted, stewed and later pureed to make a creamy and rich juice. This healthy, low calorie food goes best. Easy Three-Ingredient Tomato Soup Recipe - How to Make Homemade Tomato Soup. होटल स्टाइल टमाटर का सूप बनाने की विधि - tomato soup recipe perfect cookingshooking.
Instructions to make Healthy Tomato Soup:
- Chop all the vegetabkes roughly and keep aside.
- Heat a large enough pressure cooker on medium heat.
- Add butter. When the butter has melted add the bayleaf.
- Add ginger, garlic, onions, carrots and toast them for about 4 to 5 minutes.
- Next add cubed potatoes and beetroot. Mix well and let them cook for about 3 minutes.
- Add the chopped tomatoes and salt. Mix well and let it cook for about 5 minutes.
- Add about 500 ml of water, mix well and close the pressure cooker. Let it cook for 5 whistles and turn off the heat.
- Wait for the pressure cooker to depressurise on it's own. Open the cooker only after it has completely depressurised.
- Allow the veggies to cool and grind them to fine puree.
- Place a clean pressure cooker or a wide and deep pan on low heat and strain the ground puree into it.
- Add sugar, pepper powder and lemon juice to the boiling puree. Adjust salt if required and being heat one boil and turn off the heat.
- Serve your soup hot garnished with cream, mint and bread crumbs.
This healthy, low calorie food goes best. Easy Three-Ingredient Tomato Soup Recipe - How to Make Homemade Tomato Soup. होटल स्टाइल टमाटर का सूप बनाने की विधि - tomato soup recipe perfect cookingshooking. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! A healthy, low sodium tomato soup is easy to make from fresh summer tomatoes and is a Cut bell pepper in half and remove seeds and stem.
So that is going to wrap this up with this exceptional food healthy tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!