My Chicken and Barley Soup ☺
My Chicken and Barley Soup ☺

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chicken and barley soup ☺. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chicken and Barley Soup ☺ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Chicken and Barley Soup ☺ is something which I have loved my whole life.

Simmering chicken thighs in water provides the stock for this chicken soup with barley, vegetables, and plenty of seasoning. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. This chicken and barley soup is delicious, wholesome and a comforting meal to stay warm during cold weather. Surprise yourself with this healthy and nutrient packed bowl of warm soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chicken and Barley Soup ☺:
  1. Make ready 1 pint Boiling water
  2. Get 1/4 Cup Pearl Barley
  3. Take 1 tbls diced white onion
  4. Make ready 1/2 can Thick chicken soup
  5. Take 1/4 Tsp black cracked pepper
  6. Make ready 1 dried veg stock cube.1 pinch Salt

Barley has a ton of fiber, which helps with I did this in the instant pot. A simple chicken and barley soup recipe. Easily customizable and you can make it stovetop or slow cooker! I know Beef Barley Soup is generally more popular, but there's no reason this Chicken Barley Soup shouldn't share some of the spotlight.

Instructions to make My Chicken and Barley Soup ☺:
  1. Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
  2. After that time add another cup of boiling water and then stir often for 10 minutes.
  3. Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
  4. Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.

Easily customizable and you can make it stovetop or slow cooker! I know Beef Barley Soup is generally more popular, but there's no reason this Chicken Barley Soup shouldn't share some of the spotlight. This Chicken Barley Soup is exactly what this kind of weather calls for! Soups are one of the reasons I find myself looking forward to weather like this because it means Here is my recipe for a classic chicken barley soup that is rich in flavor, packed with nutrients, and satisfying to both tummy and soul. Chicken soup does just the trick when dealing with a cold and with the addition of barley like in this recipe, it's even heartier.

So that’s going to wrap it up for this exceptional food my chicken and barley soup ☺ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!