leek & baked potato soup
leek & baked potato soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leek & baked potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

leek & baked potato soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. leek & baked potato soup is something that I have loved my whole life. They are nice and they look wonderful.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Последние твиты от Leek Duck (NYC) (@LeekDuck). Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Meaning of leek in English. leek.

To begin with this particular recipe, we have to first prepare a few components. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make leek & baked potato soup:
  1. Prepare 1 stalk leek 6-8 in. long
  2. Prepare 3 medium leftover baked potatoes (cold)
  3. Prepare 1/4 small onion (minced)
  4. Get 3 cup stock (chicken or beef or veg.)
  5. Get 3 tbsp butter
  6. Make ready 1 tbsp olive oil
  7. Make ready 1 tsp salt (split)
  8. Take 1 tsp cracked black pepper (split)
  9. Make ready 1/4 cup flour
  10. Get 1/2 tsp garlic powder
  11. Get 1 tsp ground coriander
  12. Make ready 1/8 tsp smoked paprika
  13. Take 1 splash of Worcestershire sauce
  14. Get 1/2 tsp lemon juice
  15. Get 2 or 3 DROPS liquid smoke

The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it.

Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Leek Post & Times - all the news, sport, entertainment and business for Leek and the surrounding areas. The younger the leek, the more delicate the flavor and texture. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.

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