Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
chicken enchilada soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. chicken enchilada soup is something which I have loved my whole life.
If you like the chicken enchilada soup form Chili's, then you will love this! For those of you who are unclear, masa harina is just a corn flour (similar to corn meal but ground much finer). Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy).
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chicken enchilada soup:
- Prepare 1 lb skinless boneless chicken
- Take 1 tbsp veg. oil
- Make ready 1 clove garlic
- Prepare 1/2 cup diced onion
- Prepare 1 cup maseca
- Prepare 3 cup water
- Get 1 cup red enchillada sauce
- Take 2 cup shredded cheddar chese
- Get 1 tsp salt
- Take 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Make ready 1 quart chicken brooth
This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home.
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. Add chicken broth & refried beans. Add enchilada sauce, cheese and spices Shred the chicken into small, bite-size pieces and add it to the pot. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make.
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
