Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken tortilla soup is something that I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 2 can chicken
  2. Prepare 2 can tomato w chiles
  3. Make ready 1 chopped onion
  4. Prepare 4 cup chicken broth
  5. Get 2 can black beans
  6. Prepare cumin and chili powder
  7. Take 3 large garlic cloves
  8. Take 1 can corn
  9. Make ready 1/4 cup sour cream
  10. Prepare tortilla chips
  11. Take 1 can red enchilada sauce

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Instructions to make Chicken tortilla soup:
  1. Place all but tortilla chips and sour cream in crock pot
  2. Cook 4-5 hours high 6-8 on low
  3. When done place tortilla chips and sour cream on top
  4. Best served with a side of warm corn bread :)

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

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