‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ‘Nikomi’ Simmered Udon Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy. This video will show you how to make Niku Udon, Japanese Udon noodle soup with seasoned beef on top.

To get started with this recipe, we have to prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Get 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Prepare 2 Shiitake
  3. Take 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Prepare 1 Bok Choy OR other Green Leafy Vegetable
  5. Prepare 2 Spring Onions
  6. Take 2 Eggs
  7. Make ready *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Take <Soup>
  9. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Get 2 tablespoons Sake (Rice Wine)
  11. Prepare 1/2 teaspoon Salt
  12. Make ready 1 tablespoon Soy Sauce
  13. Prepare 1/2 tablespoon Mirin

There are some particular food that I wish to eat when I have a cold. The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me. Thick udon noodles in a savoury miso broth with chicken and vegetables.

Instructions to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

I always season it lightly as it is a sick food for me. Thick udon noodles in a savoury miso broth with chicken and vegetables. Get the recipe for Japanese Miso Udon Noodle Soup (Miso Nikomi Udon). Top with asparagus and garnish with spring onion. Udon are the comparatively thick white Japanese noodles made with white wheat flour.

So that is going to wrap this up with this exceptional food ‘nikomi’ simmered udon soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!