Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mofongo con sopa de mariscos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mofongo con Sopa de Mariscos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mofongo con Sopa de Mariscos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Take soup
- Make ready 1 lb shrimp
- Take 1 lb crab meat
- Get 1 lb lobster meat
- Take 1 lb scallions
- Take 3 small pottatoes
- Get 1 pints chicken broth
- Get 1 pints watter
- Get 4 tbsp sofrito Goya
- Get 1 tsp salt
- Get 1 tbsp minced onnion
- Take 1 tbsp minced garlic
- Make ready 1 tsp crushed pepper
- Take 1/2 cup tomato paste
- Take 1 tbsp corn starch
- Get mofongo
- Prepare 7 large green planters
- Take 4 tbsp bacon bits
- Take 2 tbsp minced garlic
- Get 1/4 cup olive oil
- Get 1 gallon canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap it up with this special food mofongo con sopa de mariscos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!