Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup - indian fusion style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup - Indian Fusion Style is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. French Onion Soup - Indian Fusion Style is something which I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Restaurant-Style French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!
To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion soup - indian fusion style using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup - Indian Fusion Style:
- Get 3 large onions, sliced
- Prepare 3-4 garlic cloves, chopped
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Take 1 tsp. roasted coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. pepper powder or to taste
- Get 2-3 tbsp. roasted oats
- Make ready 1 chicken / vegetable cube
- Take 1 tsp. oil
- Prepare 1 tsp. butter
- Get 1-2 tbsp. fried onions
- Prepare 1-2 tbsp. coriander leaves, chopped
- Make ready 1-2 tbsp. grated cheese
- Take few bread croutons
But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.
Instructions to make French Onion Soup - Indian Fusion Style:
- Heat oil and butter in a pan and saute the garlic first till light brown. Add the onion and continue to fry till light golden in colour.
- Now add all the dry powdered spices and mix well. Switch off the flame.
- Add the oats, chicken / vegetable cube and 3-4 cups water.
- Pressure cook for 3-4 whistles. When it cools down, blend it & heat through.
- Serve, garnished with coriander leaves, fried onion cheese & bread croutons.
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