Creamy and Healthy Carrot Soup
Creamy and Healthy Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy and healthy carrot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many You might be pleasantly surprised to learn that this creamy soup is actually made without cream. It's a light and healthy soup, not to mention. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor.

Creamy and Healthy Carrot Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy and Healthy Carrot Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Healthy Carrot Soup:
  1. Prepare 2.5 cups carrots, chopped
  2. Get 1 cup chickpea, boiled
  3. Prepare 1 tbsp garlic, finely chopped
  4. Prepare 2 tsp ginger, finely chopped
  5. Prepare 1/2 cup onion, chopped
  6. Take 1/4 tsp turmeric powder
  7. Make ready 1 tsp cumin powder
  8. Get 1/2 tsp black pepper
  9. Make ready to taste Salt
  10. Make ready 1 tbsp olive oil
  11. Get 2 cups water, more as needed
  12. Make ready 2 tbsp lemon juice
  13. Get 1 tbsp chopped almonds, peeled
  14. Get as needed Toasted almonds
  15. Take 1 tbsp olive oil
  16. Get Pinch pepper
  17. Get to taste Salt

Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is.

Steps to make Creamy and Healthy Carrot Soup:
  1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
  2. Then add ginger and cook for about 2-3 minutes.
  3. Add onions and cook until translucent.
  4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
  5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
  6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
  7. Turn the flame off and allow it to cool down.
  8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
  9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
  10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is. This soup has been a go-to fave of mine for a few weeks. It's satisfying, tasty, and easy to whip up! This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.

So that is going to wrap it up for this special food creamy and healthy carrot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!