Arabic Daal Soup
Arabic Daal Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arabic daal soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabic Daal Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Arabic Daal Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

A delicious and flavourful soup made with veggies and masoor dal. See recipes for Egyptian creamy lentil soup with angel hair too. Once you finish blending the soup, the soup should become medium thickness, If you find the soup thin or runny you can pour it in the pot to be cooked on stove to thicken for a bit. A velvety and delicious pot of soup that is very easy to prepare with Hello Kajal!

To begin with this particular recipe, we must first prepare a few components. You can cook arabic daal soup using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Daal Soup:
  1. Make ready 1 cup Orange masoor daal
  2. Make ready 2 Tomatoes chopped
  3. Make ready Salt
  4. Prepare 1/4 tsp Turmeric powder
  5. Get 1/2 tsp Red chilli powder
  6. Make ready 1/2 tsp Chicken powder
  7. Make ready 1/2 cup Noddles
  8. Prepare For qeema ball
  9. Prepare 1/4 cup Mutton or beef qeema
  10. Make ready 1 tsp Garlic chopped
  11. Make ready Salt
  12. Make ready 1/2 tsp Black pepper
  13. Prepare For tarka:
  14. Get 2 tbsp Chopped garlic
  15. Take Oil

The flavoring is simple as only salt. Learn to cook Moong Daal Aur Sabzi Ka Soup Recipe by chef Rida Aftab at Masala TV show. At Masala TV you can check complete Moong Daal Aur Sabzi Ka Soup Recipe in Urdu and English. Spoon the soup into large soup cups or bowls.

Instructions to make Arabic Daal Soup:
  1. 1 cup daal and chopped tomatoes
  2. In a pan add daal wash and pour water and put on the stove
  3. As daal starting to cook.stem appears
  4. Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
  6. Use wooden spoon and keep stirring the daal to make the texture like soup
  7. In a bowl add qeema and garlic salt and pepper
  8. Mix well and make small balls
  9. Add balls and noddles in daal and add 2 cup water
  10. Stir my hands
  11. Cook all the ingredients well
  12. As qeema and noddles required water.so when the texture is become thick add water as required
  13. Add chicken powder in last
  14. In last add tarka
  15. Soup is ready to serve with lemon and chat masala

At Masala TV you can check complete Moong Daal Aur Sabzi Ka Soup Recipe in Urdu and English. Spoon the soup into large soup cups or bowls. Garnish with a squeeze of lime or lemon and a teaspoon of cream and serve the soup with breadsticks or crusty bread. Urdu Recipes of Daal Ka Soup, Easy Lentil Soup food recipes in Urdu and English. See more ideas about recipes, paneer, indian food recipes.

So that’s going to wrap this up with this special food arabic daal soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!