Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot-Tomato soup - Healthy Tricolor recipe is something which I have loved my whole life.
This Healthy Potato Carrot Tomato Soup is vegan and just the soup you need when you are craving a healthy, hearty and plant-based soup full of whole food ingredients and using what you already have on hand. It is full of veggies, naturally gluten-free, oil-free and low-fat! This carrot tomato soup recipe is cheap year round and sweetened naturally with fresh carrots. It's naturally gluten free and easily dairy free/vegan too.
To get started with this recipe, we have to first prepare a few components. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Make ready 2 medium sized orange Carrots
- Get 3 medium sized red Tomatoes
- Make ready 1/2 Onion
- Prepare 4-5 Garlic cloves
- Make ready 1/2 inch Ginger
- Prepare 1 inch Cinnamon
- Prepare 2 Cardamoms
- Make ready 2 Cloves
- Prepare 1 Bay leaf
- Get 8-10 black Peppercorns
- Make ready 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Prepare 3-4 cups Water
- Make ready As required Fresh Cream (I used Malai) for garnishing
- Make ready As required Chopped Coriander leaves for garnishing
Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Tomato Carrot Onion Soup is a delectable healthy soup with tomatoes, carrots and onions without the addition of cream.
Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Tomato Carrot Onion Soup is a delectable healthy soup with tomatoes, carrots and onions without the addition of cream. This healthy soup is light and really easy to prepare To begin making the Healthy No Cream Tomato Carrot Onion Soup recipe, firstly heat oil in a heavy bottomed pan. Delicious and healthy recipe of carrot and tomato soup you have shared. It is so easy to prepare and my mouth is watering just looking at it.
So that’s going to wrap this up with this exceptional food carrot-tomato soup - healthy tricolor recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
