Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Take 1/2 cup Uncooked Medium White Rice
  3. Prepare 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Take 1/2 cup Fine Chopped Plantain
  5. Get 1/3 cup Yellow Onion, chopped
  6. Prepare 1/3 cup Green Peppers, chopped
  7. Make ready 1 tbsp Fine Chopped Garlic
  8. Make ready 1 1/2 tbsp Sofrito
  9. Prepare 2 tbsp Complete Seasoning Goya
  10. Prepare 1 Salt & Pepper
  11. Make ready 1 bunch Cilantro
  12. Prepare 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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