Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bechamel based veggie chicken curry soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan.
Bechamel based veggie chicken curry soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bechamel based veggie chicken curry soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Get Bechamel sauce for thickening
- Get 1 chicken breast
- Make ready 1 potato
- Get 1 carrot
- Take Small green pepper
- Take 4 green chilli
- Take 3 cherry tomato
- Make ready 1/2 tattashe
- Make ready 1 medium onion
- Prepare Parsley & chives
- Make ready Garlic ginger paste
- Prepare 1/2 tsp curry & turmeric powder
- Make ready 1/4 tsp cumin & black pepper
- Make ready 2 seasoning cube
- Take to taste Salt
I would probably add in a little chicken to make it. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. An attractive garnish can make an ordinary soup stand out. Choose one of the suggested garnishes or add your own special signature to the soup.
Instructions to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
An attractive garnish can make an ordinary soup stand out. Choose one of the suggested garnishes or add your own special signature to the soup. Curry Chicken Vegetable Soup ~ An immune boosting, bone warming, nutrient packed meal your body will thank you for. Coconut Curry Try this vegan Mediterranean White Bean Soup for lunch or dinner. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal.
So that is going to wrap it up with this exceptional food bechamel based veggie chicken curry soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
