Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Serve with the tomato and onion mixture on top. Serve your Southern Soul deep fried chicken feet while nice and hot, with any number of other Southern Soul food dishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Make ready 3 cups rice
  2. Get 2 kg wheat flour
  3. Prepare 2 large chicken
  4. Prepare 2 kg liver
  5. Take 1 litre cooking oil
  6. Make ready Coconut milk
  7. Get Tomatoes
  8. Get Onions
  9. Prepare Garlic
  10. Prepare Ginger
  11. Make ready Turmeric
  12. Get Black pepper

Chicken Liver. pan fried chicken liver Lebanese spices, lemon, pomegranate sauce. Take each chicken liver and dredge in the dry mixture, then coat in the wet mixture, and a final dredge in the dry mixture to prepare for frying. You can do all of the dredging and set aside on a sheet of parchment paper. When the cooking oil is hot for frying, add the chicken livers in batches to give each piece room to cook.

Instructions to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
  2. Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
  3. Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
  4. Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
  5. Prepare your chapati.
  6. Serve your food in.

You can do all of the dredging and set aside on a sheet of parchment paper. When the cooking oil is hot for frying, add the chicken livers in batches to give each piece room to cook. Steamed OR Shallow Fried SERVED WITH Buttered Potatoes Sima / Chips and Vegetable Salads. Steamed OR Shallow Fried SERVED WITH Buttered Potatoes Sima / Chips and. View the menu for Anjappar Chettinad Restaurant on MenuPages and find your next meal.

So that is going to wrap it up with this special food chapati, pilau, deep fried chicken, fried liver, tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!