Carrot soup in pressure cooker
Carrot soup in pressure cooker

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot soup in pressure cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot soup in pressure cooker is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot soup in pressure cooker is something which I have loved my whole life.

Hi all, We all try and have a light dinner especially during the weekdays. A nourishing soup with bread sticks or toasted bread is a good plan. A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot soup in pressure cooker using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot soup in pressure cooker:
  1. Take 1 tsp olive oil
  2. Make ready 1.5 tsp chopped ginger
  3. Get 1.5. Tsp chopped garlic
  4. Prepare 1 medium onion chopped
  5. Get 400 gm carrots diced
  6. Take 1/4 tsp cumin powder
  7. Prepare 1/8 tsp paprika powder
  8. Take 1/4 tsp black pepper powder
  9. Get to taste Salt
  10. Make ready 2.5 cups water
  11. Take as needed Parsley for garnishing

It's one of the most common & simple homemade Cantonese soups. Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger. Pressure cooked in an instant pot for a For this recipe, you'll want to grab your pressure cooker. Carrot Ginger Soup was the special of the day, so we had to give it a try to sell to the customers.

Steps to make Carrot soup in pressure cooker:
  1. Get all your veggies ready.. chopped and diced
  2. Heat up a pressure cooker and add the olive oil.
  3. Saute ginger and onion along with garlic for 2 mins.
  4. Then add diced carrots and saute again.
  5. Add salt, pepper, paprika and cumin powder. Mix well
  6. Then add water. Bring it to a boil and close the lid.
  7. Cook upto 2 whistles. And turn the gas off.
  8. Once a bit cooled, open the lid and using a blender blend this cooked mixture into a puree.
  9. Strain if needed or just serve as such… a bit warm and..garnished with parsley. Enjoy !!!

Pressure cooked in an instant pot for a For this recipe, you'll want to grab your pressure cooker. Carrot Ginger Soup was the special of the day, so we had to give it a try to sell to the customers. I was certain I would HATE it. Do a quick release of the. Bring the pressure cooker to high pressure and cook for three whistles.

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