Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sopa andina: veggie + quinoa soup - vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sopa Andina: veggie + quinoa soup - vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sopa Andina: veggie + quinoa soup - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
- Get 1 clove garlic, minced
- Make ready 1/2 small onion, chopped
- Prepare 1 stalk celery, chopped
- Take 1 leek, chopped
- Take 1-2 carrots, chopped
- Make ready 1/4 cup quinoa, rinsed
- Get 1 potato, chopped
- Get 500 ml vegan or veggie stock
- Take 1/2 cup cabbage, chopped
- Take 1 + tsp chilli powder (i used ancho + some flakes; any will do)
- Make ready 1 + tsp ground cumin
- Take 1 cup sweetcorn or broad beans or any other in-season veg
Instructions to make Sopa Andina: veggie + quinoa soup - vegan:
- In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
- Add the potato, cabbage and spices. Cook for about 5 mins.
- Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
- Add more chilli and cumin + pepper to taste. Enjoy!
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