Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my whole life. They’re fine and they look wonderful.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. When the chicken is cool enough to handle, shred or roughly chop the meat.

To begin with this recipe, we must first prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Make ready boiled eggs
  3. Take shredded cabbage (boil a while till soften)
  4. Make ready beansprout (boil a while, try not to overcook it)
  5. Get glass noodle/mung bean noodle (boil till softened)
  6. Make ready tomatoes (cut into pieces)
  7. Make ready spring onion (for garnish)
  8. Make ready fried shallot (for garnish)
  9. Get lime, sweet soya sauce and chilli
  10. Make ready Put in the blender to make a paste (spices paste) :
  11. Take 8 shallots
  12. Prepare 4 garlics
  13. Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Make ready 4 cm fresh ginger
  15. Make ready 3 pcs candle nuts
  16. Take 1 tsp corriander seeds
  17. Get Additional spices: (no need to put in blender)
  18. Take 2 pcs bay leaves
  19. Make ready 5 pcs lime leaves
  20. Make ready 4 stalks lemongrass (smashed)

Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think.

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest.

So that’s going to wrap it up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!