Creamy chicken wild rice soup
Creamy chicken wild rice soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken wild rice soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy chicken wild rice soup is something that I’ve loved my entire life.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken wild rice soup:
  1. Take 1/2 c uncooked rinsed wild rice
  2. Prepare 3/4 c diced celery
  3. Take 1 c diced carrot
  4. Make ready 1 c diced onion
  5. Make ready 4-6 minced garlic cloves
  6. Prepare 1 tbsp Italian seasoning
  7. Prepare 1-1/2 lb chicken breast
  8. Get 1-2 bay leaves
  9. Take 6 c chicken stock
  10. Get 2 c water
  11. Get 5 tbsp butter
  12. Make ready 1/2 c flour
  13. Take 2 c whole milk
  14. Get 2 tsp salt
  15. Prepare to taste Pepper

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong.

Instructions to make Creamy chicken wild rice soup:
  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Classic and simple, this creamy chicken and wild rice soup is hearty and delicious, and is one of my favorite soups during the fall and winter! It's finally cooling down around here, and my family is ecstatic that the soup I've been serving for the last month can finally be eaten without cranking up the A/C and.

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