Country Chicken Soup/Nattu Kozhi Rasam
Country Chicken Soup/Nattu Kozhi Rasam

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, country chicken soup/nattu kozhi rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Country Chicken Soup/Nattu Kozhi Rasam is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Prepare 1/2 kg Country Chicken
  2. Get 3 tsp Sesame Oil
  3. Make ready 12 Shallots roughly chopped
  4. Take 6 Curry leaves few
  5. Make ready 5 Garlic pods roughly chopped
  6. Get 1 Green Chilli
  7. Take 1 Medium Size Tomato finely chopped
  8. Get 1 tsp Ginger garlic paste
  9. Take 1/2 tsp Turmeric powder
  10. Make ready 1/2 tsp Coriander powder
  11. Prepare 1/2 tsp Cumin powder
  12. Take 1/2 tsp Pepper powder
  13. Prepare -as per your taste Salt
  14. Make ready as required Water-
  15. Get As needed Coriander leaves few
Steps to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Wash and clean the chicken pieces.
  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add garlic and saute for a minute. Then add green chilli.
  4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
  5. Add the chicken pieces and saute for 5 mins in medium flame.
  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that’s going to wrap it up with this special food country chicken soup/nattu kozhi rasam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!