Tomato beetroot and carrot soup
Tomato beetroot and carrot soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato beetroot and carrot soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato beetroot and carrot soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato beetroot and carrot soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato beetroot and carrot soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato beetroot and carrot soup:
  1. Get 5 tomatoes
  2. Get 4 carrots
  3. Prepare 1 beetroot
  4. Make ready 1 onion
  5. Prepare 1/2 tsp grated ginger
  6. Get Salt as per taste
  7. Get 1/2 tsp Black pepper
  8. Make ready 2 tbsp butter
  9. Get 4 glass water

A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese. This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. I have to admit I wasn't too confident that this soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

Steps to make Tomato beetroot and carrot soup:
  1. In a pressure cooker heat 1 tsp butter.add chopped onion tomatoes,carrots,beetroot and ginger.cook for 3 min on low flame.now add salt and blackpepper.mix well.add water
  2. Cover the cooker. cook for 3-4 whistles.now open it.let it be cool.now transfer it in a mixer jar.and blend it.strian with the help of stainer.add 1 tsp butter and garnish with coriander leaves.serve hot

I have to admit I wasn't too confident that this soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. I believe tomato is the easiest and most popular of all soups. It is a tangy, delicious dish with lots of health benefits.

So that is going to wrap this up with this exceptional food tomato beetroot and carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!