Kale Potato Soup
Kale Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kale potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil. This Creamy Potato Kale Soup is beyond velvety! That's this kale and potato soup.

Kale Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kale Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale Potato Soup:
  1. Get 4 cup broth vegetable or chicken
  2. Prepare 2 1/2 cup kale in bite size pieces
  3. Take 1 large carrot
  4. Take 2 large potatoes
  5. Take 1 clove garlic
  6. Take 1 tbsp extra virgin olive oil or more to taste
  7. Make ready 1/2 tsp turmeric
  8. Take 2 each bay leaf
  9. Prepare 1/4 tsp nutmeg
  10. Take 1 tbsp chopped parsley
  11. Prepare 1 tsp walnut oil for drizzling

Add the potatoes, a splash of heavy cream for richness, then stir in the kale. I'm cooking the potatoes ahead of time because I'm weird. It's that starch-floating-in-soup thing that I have. Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker.

Steps to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

It's that starch-floating-in-soup thing that I have. Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup.

So that is going to wrap this up for this exceptional food kale potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!