aguadito de pollo. (Peruvian chicken soup)
aguadito de pollo. (Peruvian chicken soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aguadito de pollo. (peruvian chicken soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
  1. Get 1 salt and pepper to taste
  2. Make ready 1/2 cup olive oil
  3. Make ready 1 tsp minced garlic
  4. Take 1 medium onion, chopped
  5. Make ready 1 tbsp seeded, minced serrano chilli
  6. Make ready 1/2 cup chopped cilantro
  7. Make ready 1 cup green peas
  8. Make ready 1 cup corn
  9. Take 1/2 chopped bell pepper
  10. Prepare 10 cup chicken broth
  11. Get 4 yukon gold potatoes, cut in half
  12. Get 4 bonless skinless chicken breasts or 6 thighs, cut in half
  13. Get 1 cup uncooked white rice
Instructions to make aguadito de pollo. (Peruvian chicken soup):
  1. Lightly season the chicken with salt and pepper.
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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